This is the book that brought back the mojo. I've cooked and cooked and cooked and loved eating from this.
I love it. It's fresh, simple food, fast. I am totally inspired..
Sadly I didn't take photos of last night's dinner which was Chicken with preserved lemons and olives and Sunshine Salad.
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Papas Con Bravas, Italian Broad Beans, Courgette Ceviche |
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Fried courgettes with green sauce, roasted cauliflower with turmeric, 30th b'day salad |
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Cooking tonight's dinner (after all the chopping!) |
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Lots of stirring pans all at once :) |
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Spicy fried fish, 30th b'day salad, roasted cauliflower, broccoli with cashews, garlic and chilli. |
Love it.. so many more things to try.
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