Spoonful of Sugar

Thursday, 4 August 2011

Oh Leon Leon, how I love you Leon!

This is the book that brought back the mojo. I've cooked and cooked and cooked and loved eating from this.
I love it. It's fresh, simple food, fast. I am totally inspired..

Sadly I didn't take photos of last night's dinner which was Chicken with preserved lemons and olives and Sunshine Salad.

Papas Con Bravas, Italian Broad Beans, Courgette Ceviche

Fried courgettes with green sauce, roasted cauliflower with turmeric, 30th b'day salad

Cooking tonight's dinner (after all the chopping!)

Lots of stirring pans all at once :)

Spicy fried fish, 30th b'day salad, roasted cauliflower, broccoli with cashews, garlic and chilli.

Love it.. so many more things to try.

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