Food Porn

 

I love recipe books. They are total food porn to me. This is my "in use/current faves/standby" collection in the kitchen. The rest are stashed in the living room behind the door. 

The problem is there's only so many days in the year and only so many special occasions I can justify cooking something that requires extra ingredients, or an expensive piece of meat, or something that can only possibly serve 8.. So many recipes, so little time.