I'm saying I "adapted" it, because I read it and then made it up a bit. Was perfect for a horrid cold wet grey day.
|Brown meatballs and remove from pan|
|Fry assorted bottom-of-the-fridgeveg, onion, rosemary and garlic|
|Throw back in meatballs, diced potatoes, passata, enough wine to rinse out passata carton, peas and seasoning.|
|Leave to simmer until potatoes are edible, add extra water when it looks scarily like it will dry out.|