... 2-day long baking. You've got to love it.
Whilst it does require a modicum of forward planning, it also means you are morally obliged to bake on day 2 as you've already started. Result.
So today I soaked fruit in tea with which to make Bara Brith (Man I'm down with the Welsh thing this week..). Be wary of this recipe - it's neither entirely traditional, or accurate. It makes 2 loaf cakes, not the 1 they imply. Despite that I like it, although as you can see from the bowl below I ignore the "luxury fruit mix" and whack in whatever is in the cupboard..
No Knead Brioche Buns for breakfast tomorrow.
(OH POOOOOOO! Just re-read recipe and realised I forgot to slosh milk in. BRB. Thank goodness for blogging!!)
Ok. Lets try that again.
Mix butter, sugar and eggs
We'll see how that turns out tomorrow... I really hope that it works as No. 1's really looking forward to chocolate brioche for brekkie!
*Adopts Bristolian Youth of Today voice.*
I is like a totally rubbish cook, innit?!