I'd happily give up on baking cakes if I could get better at baking bread.
I want to go on a course.. and learn, and practise.
Sourdough is something I definitely want to try and make more of, I've tried in the past with varying success.
It intrigues me!
French style baguettes with that crispy crunchy outside and soft white interior are also a bit of a dream of mine. I need to invest in some kit though and do more research so they too will have to wait for now.
|Granary "light" dough|
|Easy White Bread|
|Half n Half rolls|
|No Knead Hazlenut and nutella bread|