Spoonful of Sugar

Wednesday, 12 January 2011

The joy of a homemade biscuit

I think there are two lovely things about homemade biscuits. Especially "granny biscuits" (more on those later)
The first is that you know what is in them. Yep, lots of fat, sugar, syrup etc.. but you know what fat, sugar and syrup, and there are no nasties. A little bit of what you fancy does you good and everything in moderation are old fashioned sayings, but never a truer word..
The second thing is that they come in all sorts of shapes and sizes. Big fat ones to have with cups of tea. Middle sized ones for the kids to have when they get home from school. Little ones to sneak from the tin whilst pretending that you didn't really eat that.. oooooh no.
I love homemade biscuits.

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